To prepare the glaze, about 35 minutes before the end of the ham’s cooking time, stir 2 tablespoons of water and the contents of the glaze packet in a saucepan. If you intend to glaze the ham, plan on removing it from the oven about 30 minutes before the end of the cooking time. Bake for approximately 12-15 minutes per pound (for my nearly 10-pound ham, that would be a minimum of about 120 minutes, or two hours). Cover the ham tightly with a lid or with foil. Remove all packaging materials and place the ham face down directly into a baking dish or roasting pan. To heat this ham, preheat the oven to 250 degrees. For longer storage it’s recommended to freeze the ham and use within three months.Ī ham can take several hours to heat, so plan accordingly. The package states that if you’re serving the ham within seven days of purchase, you can keep the ham in the refrigerator.
Glaze ingredients are sugar, gelatin, fructose, paprika, honey powder, dextrose, spices, and natural flavorings. The ham is cured with water, honey, and 2% or less of salt, potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrate. One serving with glaze also has 8 grams of total fat (12% DV), 2.5 grams of saturated fat (13% DV), 890 mg of sodium (37% DV), 7 grams of total carbohydrates (2% DV), 6 grams of sugars, and 14 grams of protein. The package comes with the ham and a packet containing a powdered glaze mix.Īppleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. Hams tend to show up at Aldi during November and December and also in time for Easter, as was the case with this ham. This is sold as an Aldi Find or Seasonal Favorite, so it’s something that is not available in stores year round. I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter.Īppleton Farms Spiral Sliced Hickory Smoked Honey Ham cost $1.99 per lb at the time of publication. The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham. It does not store any personal data.Aldi is a great place to get a ham for your holiday dinner. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. You can reheat spiral ham by wrapping it tightly in aluminum foil and then heating for 30 minutes in a 350 oven. Bake for 13-16 minutes per pound until ham reaches 140☏.
Place ham in a shallow roasting pan, cut side down. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275☏ for approximately 12-15 minutes per pound. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Then, voila! How long does it take to heat a 10 pound spiral ham? To heat your ham, simply place it flat-side down on a foil-lined baking sheet, wrap with foil and cook at 325☏ for 10-12 minutes per pound. How do you cook a fresh market spiral sliced ham?
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